Andrew’s Pastries

A longtime Marion favorite, Andrew’s Pastries is a family-owned bakery known for freshly made donuts, cookies, cheesecakes, cakes, and other handcrafted pastries. Owned and operated by pastry chef Andrew Swartz, the bakery has been serving the community since 1995. Andrew’s passion for baking began as a childhood hobby and led him to study culinary arts at Tri-Rivers Career Center and continue his training at the Culinary Institute of America in New York. Today, visitors can enjoy the same dedication to quality and craftsmanship that has made Andrew’s Pastries a beloved stop for locals and visitors alike.

Located on Delaware Avenue, the bakery offers a welcoming hometown experience alongside its tempting selection of sweet treats. Whether stopping in for a fresh donut, a special dessert, or a box of pastries to share, Andrew’s Pastries is a must-visit for anyone with a sweet tooth exploring Marion County.

Current Hours of Operation: Updated September 2026

Sunday and Monday: CLOSED

Tuesday- Thursday: 6 am-2 pm

Friday and Saturday: 6 am- 1 pm