- This event has passed.
POSTPONED — 5-Course ‘Chef’s Table’ at Bucci’s Italian Scratch Kitchen
February 19 @ 5:30 pm - 7:30 pm
$100 – $150
Due to conditions beyond Bucci’s control, this event is postponed until a future date can be secured.
5-Course ‘Chef’s Dinner’ at Bucci’s Italian Scratch Kitchen
On February 19th, Executive Chef John Paul Iacobucci will present the first of our ‘Chef’s Table’ dinner series, working alongside renowned guest chefs Kevin Grapski and Danielle Hinton to create 5 courses of culinary mastery. Enhance your wine knowledge and refine your palate with our expertly curated wine pairing, guided by sommelier Megan Dawson (owner of The Wine Down), designed to harmonize with every dish. The culinary team will eloquently introduce each course, adding an extra layer of enjoyment to your evening. The chefs have sourced locally raised meat directly from Marion’s own Mantey Beef and Pork. Two dinner times (5:30p & 8:00p) are available, with the number of seats for each meal capped- allowing us to maintain an intimate evening.
————————
TICKETS REQUIRED
5-Course Dinner: $100.00
Wine Pairing: $50.00
*Gratuity not included
Due to conditions beyond Bucci’s control, this event is postponed until a future date can be secured.
5-Course ‘Chef’s Dinner’ at Bucci’s Italian Scratch Kitchen
On February 19th, Executive Chef John Paul Iacobucci will present the first of our ‘Chef’s Table’ dinner series, working alongside renowned guest chefs Kevin Grapski and Danielle Hinton to create 5 courses of culinary mastery. Enhance your wine knowledge and refine your palate with our expertly curated wine pairing, guided by sommelier Megan Dawson (owner of The Wine Down), designed to harmonize with every dish. The culinary team will eloquently introduce each course, adding an extra layer of enjoyment to your evening. The chefs have sourced locally raised meat directly from Marion’s own Mantey Beef and Pork. Two dinner times (5:30p & 8:00p) are available, with the number of seats for each meal capped- allowing us to maintain an intimate evening.
————————
TICKETS REQUIRED
5-Course Dinner: $100.00
Wine Pairing: $50.00
*Gratuity not included