Andrew’s Pastries
Pastries are prepared by Pastry Chef and Owner, Andrew Swartz, who uses the freshest, finest American and European ingredients: Imported Belgium chocolate, sweet cream butter, fresh whipped cream and real vanilla are just our basics for many intricate recipes.
A truly local bakery offering a wide variety of sweet treats, plus cakes and other baked goods to order. Get there early in the morning when the aroma is at its peak and the pastries their freshest.