The lighting of the wood fire under the kettle will be in the early hours of the day. Canned jars of apple butter will be available late in the day. In between, learn how apple butter was made – from orchard to glass jars. At the same time enjoy the grinding of their horseradish crop. What a pungent smell…you won’t want to miss it! Then take a jar or two of our “Hot as Hades Horseradish” to share.